Cut the remaining half into 4 wedges and serve with the salmon as a garnish. Cut the lime in half and use one half to squeeze fresh lime juice over the top.Drizzle the glaze on top on the salmon before serving.Garnish the miso glazed salmon with sliced green onions and serve with lime wedges. Cook the second side another 3-4 minutes until the salmon is just cooked through and is light and flaky. Roast the salmon in a 425F (220C) oven (or you can use a toaster oven) until it flakes easily with a fork but is still be rosy in the center, about 10-15 minutes, depending on the thickness of the salmon.You will notice the change in color as it cooks. Flip when the thickest side of the salmon is half way cooked. Brush maple syrup onto the bottom of the salmon. (Keto maple syrup won’t burn because it’s sugar free) Cook salmon 4-5 minutes on each side. Brush keto maple syrup onto the top of the salmon and place the salmon in the pan top side facing down. Cook the salmon on the first side for 3-4 minutes. Prepare your salmon filet by drying the outside with a paper towel.Then brush the top side of the filets with remaining glaze. When the oil is hot, place the glazed side of the salmon filets into the pan.
#Maple glazed salmon recipe skin
Brush the skin side of each salmon filet generously with the glaze.Heat a large non-stick skillet over medium heat and add the extra virgin olive oil.Pour 1/4 cup flour into a shallow plate or bowl and working with one filet at a time, dredge both sides of salmon in flour, shaking off any excess flour, set aside.In a small bowl, mix together the maple syrup, soy sauce and minced garlic, and stir until well combined.
Season both sides of each of the salmon filets with salt and pepper to taste, set aside. Then pat the salmon filets with a paper towel to remove any excess moisture.
Working with one filet at a time, dredge both sides of salmon in flour, shaking off any excess flour, set aside. Then add 1/4 cup flour into a shallow plate or bowl. Once you have the syrup and soy sauce mixed, set it aside. Not to mention, that there are no additives that will change the taste or texture of the maple glazed salmon during the cooking process. Not only does the taste make a huge difference, but pure maple syrup is also thinner than store-bought, processed breakfast syrup. It is highly recommended that you use pure maple syrup for this recipe. Next, in a small bowl, mix together the pure maple syrup, soy sauce and minced garlic and stir until well combined. Once the skin has been removed, pat each filet with a paper towel and then season both sides with salt and pepper.
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